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Beechwood Meat Mallet 27 cm – Textured on Both Sides

Beechwood Meat Mallet 27 cm – Textured on Both Sides

(1 Reviews)

SKU: 10401

GTIN: 4260140520424

Available immediately
Delivery time: 1 - 2 Workdays (DE - int. shipments may differ)

2,00 € 2,70 €

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Meat mallet made entirely from beechwood – approx. 27.5 × 8 × 4.5 cm
Wooden head textured on both sides for controlled preparation of suitable boneless cuts
Lightweight at around 180 g, supplied plastic-free and available with optional personalisation

Prepare meat with a natural wooden mallet

This meat mallet is made entirely from beechwood. Its long handle and double-sided textured head are designed for the controlled preparation of suitable thawed and boneless cuts of meat.

Material: beechwood
Dimensions: approx. 27.5 × 8 × 4.5 cm
Weight: approx. 180 g
Striking surfaces: textured on both sides
Use: gently working and roughening suitable cuts of meat
Cleaning: hand wash only

A wooden head textured on both sides

The textured striking surfaces apply concentrated pressure to the surface of the meat. Suitable cutlets, roulade meat and poultry portions can be prepared using light and repeated strokes.

As no separate smooth face is specified, the mallet should not be regarded as equivalent to a heavy, completely smooth meat pounder. Treat thin or already tender cuts with particular care.

Use controlled strokes rather than excessive force

Place the meat on a stable, non-slip surface. Begin with light strokes and increase the intensity only when necessary. Excessive force may damage the structure of the meat, the wooden tool or the work surface.

The result will depend on the type, cut and thickness of the meat and the force applied. The mallet cannot guarantee a particular tenderness or final thickness.

For cutlets, roulades and suitable poultry

The wooden mallet is suitable for thawed, boneless cuts that need preparing before seasoning, breading or filling. Typical applications include cutlets, roulade meat and suitable poultry portions.

Do not use it to break bones, frozen meat, ice or other hard objects. This meat mallet is not a workshop or general-purpose hammer.

Reduce splashing and cross-contamination

A suitable food-safe covering can help reduce splashing and limit direct contact between the mallet and raw meat. Any film, bag or paper used must be undamaged and suitable for food contact.

Clean hands, work surfaces and all kitchen tools thoroughly after preparation. Raw meat juices must not come into contact with cooked or ready-to-eat food.

A lightweight beechwood design

At approximately 180 g, the meat mallet is lighter than many aluminium or stainless steel models. It is easy to lift and requires little storage space. A heavier specialist tool may be more suitable for very forceful or continuous professional use.

Beechwood has a pale, calm grain and a naturally warm feel. As a natural material, its colour, grain pattern and minor surface characteristics may vary from one item to another.

Use a stable work surface

A sturdy chopping board with a non-slip mat is recommended. Glass boards, plates, ceramic surfaces and delicate worktops may be damaged by repeated impacts.

Keep the free hand outside the striking area and make sure there is sufficient working space. Never swing the mallet towards another person.

Personalised as an individual kitchen tool

The handle can be personalised with laser engraving or hot branding on request. Short names, initials, dates, small messages and simplified logos are particularly suitable.

The textured striking surfaces and the joint between the head and handle should remain free from engraving. The position and design size are checked before personalisation.

Gift and promotional item for kitchens and food businesses

Combine the meat mallet with an apron, seasoning or suitable chopping board to create a kitchen or barbecue gift. With a logo, it is also suitable for butchers, farm shops, cookery schools, caterers, hotels and food-related events.

Hofmeister supplies the product in plastic-free packaging and has its wooden products made in European family-run workshops. A specific country of manufacture is not stated for this item.

Cleaning after contact with raw meat

Clean the meat mallet promptly after use by hand with warm water, a mild detergent and a suitable sponge or brush. Carefully remove residue from the recesses of the textured striking surfaces.

Do not soak or place in a dishwasher. Dry thoroughly and allow the wood to air-dry completely. Store only when fully dry.

Whether the product may be treated with care oil, and which product should be used, must be checked against the specific manufacturer instructions. Never apply oil to dirty or damp wood.

Check before every use

Inspect the mallet for cracks, splinters, warping and a loose connection between the handle and head. Do not continue using it for food if significant damage is visible.

Please note: This meat mallet is a kitchen tool and not a toy. Keep out of reach of young children.

More extras & additional options

ADD YOUR LASER ENGRAVING HERE

Precise engraving for detailed texts and motifs

ADD YOUR BRAND HERE

Personalized texts in beautiful handwriting

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Stylish packaging and little extras

Item information	Value
Manufactured:
Material:	Beech
Item weight:	0,18 kg
Dimensions ( Length × Width × Height ):	27,50 × 8,00 × 4,50 cm
Werbeartikel aus Holz:	Fragen Sie dieses Werbegeschenk mit Logo personalisiert hier bei uns an!

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Manufacturer according to GPSR
Hergestellt für Hofmeister Holzwaren GmbH, In der Krümme 5, 37081 Göttingen, Deutschland, verkauf@hofmeister-holzwaren.de, https://www.hofmeister.shop

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