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Wooden Cutlery

High-quality wooden cutlery and kitchen utensils made from olive, beech, cherry and maple wood—natural, durable and perfect for everyday use.

Items  1 - 47 of 47
Items  1 - 47 of 47

Why wooden cutlery is a smart choice

Wooden cutlery stands for natural materials, sustainability and a pleasant feel. Unlike metal, wood is warm, quiet and gentle on cookware—perfect for everyday kitchen use.

Our wooden cutlery & utensils at a glance

  • Wooden spoons: Classic tools for cooking, stirring and serving.
  • Wooden salad servers: Lightweight, gentle on bowls and visually timeless.
  • Raclette scrapers & sets: Ideal for non-stick pans and raclette grills.
  • Scoops & measuring spoons: Perfect for coffee, spices, sugar and salt.
  • Special utensils: Honey dippers, jam spoons and sauce ladles.

Wood types & their benefits

  • Beech: Light-colored, durable and versatile.
  • Olive wood: Strong grain, extremely hard and long-lasting.
  • Cherry wood: Warm tone with an elegant appearance.
  • Maple: Smooth, subtle and hygienic.

Safe for non-stick cookware

Wooden utensils are gentle on coated pans and pots. They prevent scratches and help extend the life of your cookware.

Sustainable & everyday-friendly

Wood is a renewable resource and an eco-friendly alternative to plastic. Many of our products are made from European wood and contain no synthetic coatings.

Care tips for wooden cutlery

  • Hand wash only
  • Do not soak or use dishwashers
  • Oil occasionally with food-safe oil

For home, hospitality & gifting

Wooden cutlery works perfectly in private households, restaurants or as a sustainable gift—sold individually or as practical sets.